My Fabulous Team: Patti, Susan and Max
Another class complete, another set of lessons learned. Nutrition & Sensory Analysis was by far my favorite class so far. And I swear to you, that is not because our instructing chef was… well, let’s call a spade a spade. He was a full on, 5 alarm hottie. I’ve never seen so many women in chef’s caps drooling on stainless steel tables before.
Ahem. I love you, John!
But like I said; my enjoyment of this class was not based on visual appeal alone. Chef Hottie-Pants was the most laid back chef I’ve encountered so far. We cooked big breakfasts for ourselves after lectures, we listened to music while we worked, we joked and laughed. We weren’t a production class, so we weren’t under the same time constraints as I’ve grown accustomed to in my other classes. The atmosphere in the Sensory Analysis kitchen more closely approximated the way I’m used to cooking in my own kitchen. More after the jump...