Saturday, September 3, 2011

Outstanding in the Field

On August 18th, I had the good fortune to experience Outstanding in the Field, a dream come true for any foodie. A ticket to this unique event will buy you a beautiful evening at a local farm, or in this case, a vineyard; a full belly courtesy of a local chef; a challenged liver, courtesy of said host vineyard and a local brewer; and delicious memories that you'll want to savor again and again.

The setting: Westport River Vineyard, Westport, Massachusetts
The drink: Westport River Vineyard wines and Pretty Things beer
The chefs: Beau Vestal of New Rivers, Providence, RI and team.

My experience, in pictures, after the jump.