I'm a 30-something in Providence with a love of all things yummy. I have equal passion for eating around town and for cooking at home, glass of wine at the ready.
At 31, I realized that there was no time like the present to follow my passion and enroll in culinary school. So here I am: working full time, embarking on the adult culinary arts program at Johnson & Wales, and cooking for the people I love.
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