Quick dinner for myself:
Flatbread with grilled chicken, monterey jack cheese, avocado and tomato.
On the side, mango, blackbean and bell pepper relish.
Easy, fast and sooo yum.
Tuesday, March 30, 2010
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Kate Lowther, The Coquettish Cook
About Me
- Kate Lowther
- Providence, Rhode Island, United States
- I'm a 30-something in Providence with a love of all things yummy. I have equal passion for eating around town and for cooking at home, glass of wine at the ready. At 31, I realized that there was no time like the present to follow my passion and enroll in culinary school. So here I am: working full time, embarking on the adult culinary arts program at Johnson & Wales, and cooking for the people I love.
3 comments:
This looks amazing!
Tasty lookin', Kate. I wish I could still eat avocado, as it makes concoctions like this extra special, but alas...
Looks delightful, and honestly more impressive than my dinner for one options (which usually involve pasta)..
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