It's funny what a difference a couple of days makes. The recipe that follows was created and committed to paper on Friday. Five days and about 1,000 degrees later, I can't even think about meatloaf. But maybe one of these days, the mercury will fall below 102, and a little comfort food will hit the spot. Here's hoping.
If you’ve been hanging around The Coquettish Cook long enough, you know that in my house, we’re all about simple, delicious comfort food. So it should come as no surprise to hear that last Friday, I had a mean craving for meatloaf.
I know what you’re thinking. Meatloaf. A childhood memory that really doesn’t deserve much thought as an adult. But this version came out juicy and flavorful. Served up with roasted zucchini and mashed sweet potatoes, this meal was very comforting. Details after the jump.
1 lb ground beef
1 large egg
Panko Bread Crumbs