Photo by Stacey Doyle (http://www.staceydoylephotography.com/)
Hey, nice to see you here! Thank you for visiting my brand new blog! I'm leaving Lowther, Rinse, Repeat behind for now. It was a terrific outlet for me to get my random thoughts down. But then I started to really develop my ideas for The Coquettish Cook and here we are!
So this is where you can find me from now on. As usual, I'll be sharing with you my best successes in the kitchen (and the occasional mishap,) and bringing you along on some yummy journeys around the city and beyond. But there are some new features I want to bring to The Coquettish Cook that I hope you'll love:
1. The Top Five
2. Reader Contributions
3. From JWU, With Love
That's right. This December, I'm starting the continuing education culinary diploma program at Johnson & Wales. You have no idea how excited I am! Cooking has been my passion for such a long time. But I never thought of it being anything more than a hobby until J recently encouraged me to pursue it. My first class, Soups, Stocks & Sauces, starts on December 6th. JWU encourages its culinary students to photograph their dishes as they go - how convenient! So you'll hear plenty about my misadventures in cooking school. PS... You should see the knife set that students get. Yippee!
So again, welcome. I hope you enjoy coming along for the ride!